Cat Cora's Kitchen

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March 27, 2012
By now you've probably heard about my new show, "Around the World in 80 Plates." I'm super excited to be part of it, along with my co-host, Curtis Stone.



The show takes culinary competition to new heights as 12 chefs travel across the globe testing their skills and determination. In each episode, we travel to a different international city where the chefs had to learn the local customs, cultures, and cuisines before participating in a variety of culinary challenges. Ultimately, they face-off in a kitchen takeover where they will not only recreate, but reinvent the menus for world-renowned restaurants and their demanding owners.

The show launches on May 9th. Don't miss it!

xo,

Cat


March 2, 2012
The tradition of christening a ship has been around for thousands of years. I'm thrilled and honored that Oceania Cruises asked me to be godmother for their newest cruise ship, the Riviera . I'll be in Barcelona on May 11th for the official christening ceremony after which we'll set sail for Venice.



The Riviera is a state of the art cruise ship and it's all about food! The ship features 10 dining venues – six of which are gourmet restaurants – plus a Bon Appétit Culinary Center for hands-on learning and La Reserve by Wine Spectator, a professional facility for wine tastings and pairing dinners.

Click for more information or to book a cruise on one of Oceania's fabulous ships.

xo,

Cat


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