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Serves 4
INGREDIENTS
4 (6 ounce) fillets salmon
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons butter
2 tablespoons capers
2 tablespoons raisins
2 teaspoons fresh chopped oregano
1 lemon, halved
INSTRUCTIONS
Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper. Place in pan, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates. Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.
