COOKBOOKS -

Cat is used to improvising exciting dishes on a moment's notice. In Cooking From the Hip, she shows you how to do it too, whether you want a spur of the moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.

Cooking From the Hip is divided into four sections, each with its own appetizers, soups, salads, main dishes, sides and desserts.

Inspired by Cat's Greek heritage and Southern roots and influenced by apprenticeships in France and California. Organized by menu, these dishes tempt palates with specialties such as Spanakopita, the traditional Greek favorite, Savory Chicken Stew and treats such as Orange-Scented Almond Cookies or Baklava. With gorgeous photographs, these approachable, elegant dishes will have dinner guests begging for the recipe.