Cat's most recent cookbook
showcases timeless recipes from appetizers and drinks to soups, salads,
main dishes and desserts, each developed with fast, healthy twists.
Reinventing many of her favorite classics like Beef Wellington while
also finding inspiration from the meals her mother served, Cat's
versions feature lighter cooking methods and fresher ingredients.
Cat says, “I purposely designed the recipes in this book to make them
more appealing for everyday cooking.”
Featured Recipes:
- Greek Style Nachos
- Halibut with Pepitas, Capers, Tomatoes & Basil
- Beet Salad with Tangerine Vinaigrette
- Tuna Nicoise Lettuce Wraps
Buy Now at
Amazon or
Barnes and Noble.
Also available at your favorite local bookseller.
