Cat Cora's Kitchen

FOOD & WINE - Olive Oils


Olive Oils




Olive Oils

Greek Extra Virgin Olive Oil
  • A superb first cold pressed extra virgin olive oil of very low acidity.
  • Taste profile: fresh herbs and almonds, mildly peppery and fruity.
  • Olive oil is the basis of Greek nutrition and the healthy Mediterranean diet.
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Sitia Crete DOP Extra Virgin Olive Oil
  • Protected Designation of Origin, Sitia, Crete, Greece.
  • Taste profile: fruity, green vegetables, artichoke, freshly mown grass, well balanced.
  • Awards: USA 2010, Silver Medal L.A. Int. EVOO Competition;
  • UK Great Taste Awards, '1 Star Gold Award' 2008;
  • Russia 2006 - Gold Medal 'World Food Moscow'
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Kalamata DOP Extra Virgin Olive Oil 1 liter
  • From the first cold pressing of an exclusive, Greek olive variety called “Koroneiki”.
  • Taste profile: peppery, green fruits, bitter almond, green apple.
  • The first olive oil in the world to be certified carbon neutral.
  • Protected Designation of Origin (D.O.P.) status, of Kalamata, Greece.
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Kalamata DOP Extra Virgin Olive Oil
  • 1st olive oil in the world to be certified Carbon Neutral!
  • Protected Designation of Origin (D.O.P.), Kalamata, Greece.
  • Taste profile: peppery, green fruits, bitter almond, green apple.
  • Derived from the first cold pressing of olives without refining.
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Organic Greek Extra Virgin Olive Oil
  • A superb organic extra virgin olive oil, from first cold pressed handpicked olives.
  • Taste profile: well balanced, green vegetables ' asparagus, freshly mown grass, green olives.
  • Award: USA 2008, Bronze Medal 'L.A. Int. EVOO Competition'.
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