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FOOD
WINE
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Early Harvest Grape Leaves
- Picked very early in the season to ensure maximum tenderness and optimum flavor.
- So tender and juicy they can be eaten straight from the jar.
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Greek Red Saffron
- The highest quality available in the marketplace.
- A small quantity gives exquisite flavor, color and aroma to dishes such as pasta, rice, soups, sauces, chicken, meat and fish.
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Oxymelo Vinegar and Thyme Honey
- A timeless Greek recipe, a combination of thyme honey and barrel aged vinegar.
- The most common condiment in all ancient Greek food.
- The all-natural 'Greek' version of Balsamic vinegar.
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