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Cat's recipe for Chimichurri'Qued Chicken was featured in the People, June 13th, issue in the section Great Ideas, Entertaining, Food, Travel and Home. Family Circle Magazine featured Cat's Cook'n'Serve as a great Mother's Day gift:
Bowled Over
Cat Cora, Iron Chef and mom of four, designed this casserole dish and serving bowl set to make one-pot meals even easier. In the April issue of Women's Health Cat answers two reader questions: "How do you get that 'cooked all day' flavor in less time?" and "What are the best wines to use for cooking?" In the March issue of Yoga Journal, Cat describes how Chefs for Humanity is helping to "Feed the World." "I feel so blessed in my career," Cat says, "That I have both an obligation and a desire to give back... Chefs are nurturers. We care about people." Cat says she practices yoga to find a "peaceful place where I go to center myself." Cat says in the March issue of Glamour, "I keep snacks like raw almonds, fruit and whole-grain cereals handy to curb my appetite and stay energized. Instead of adding more oil or fat to a dish, I use citrus to punch up the flavor, like a squeeze of lemon on a salad." A Larry King Live Web Exclusive. Read Chef Cat Cora's passionate post on Larry King's blog page on bullying.
Cat talked to WebMD the Magazine in their December, 2010, issue about how she stays healthy and balanced with her high-stress lifestyle with four young boys. In the October, 2010, issue of LA Confidential magazine Chef Cat Cora is highlighted for all the amazing things she has cooking in her busy life. In the Dec/Jan, 2011, issue of Parenting Magazine, Chef Cat Cora's 'Iron Chef Creation' as they feature her brand NEW Award Winning 'Cat Cora by Starfrit Cook'n'Serve' cookware. Iron Chef Cat Cora answers INGREDIENT'S questions about food and cooking.
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