With a velvety smooth sauce, this stroganoff gets its complex flavor from Dijon mustard,...

This chilled melon soup is impressive enough to be the first course for a formal dinner party yet so easy it can be a light, refreshing workday supper...

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to...

This is a holiday favorite that I make every year. It's always a big hit with family and friends.

Here's my twist on the classic tomato salad. When you skewer perfect, flavorful cherry tomatoes and bite-sized mozzarella bocconcini (little balls)...

This spectacular salad reminds me of a still-life painting. Circle the edge of the plate with endive leaves, overlap them with juicy, fragrant slices...

This is great for breakfast, brunch or lunch.

The spice rub adds a depth of flavor to the scallops that carries the sauce to another level, and the avocado adds a buttery richness, complementing...

A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas

It's like a magic trick to pull a can of lemonade out of the freezer and say to the kids, "Do you think we can make this lemonade into cookies?" If...

Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft...