Cat Cora's Kitchen

RECIPES - Featured Recipes

Featured Recipes



Bruschetta brings out the soul of two simple ingredients: bread and tomatoes. The bread has to be thick slices of a good rustic bread and the tomatoes...
  • 6 servings
  • 30 minutes


More Featured Recipes
Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to...
  • 8 servings
  • 45 minutes
Don't look for bread in these sandwiches. They're classic crab cakes split in half, filled with a cool, tangy avocado salsa, and placed in a bright...
  • 4 servings
  • 45 minutes
With a velvety smooth sauce, this stroganoff gets its complex flavor from Dijon mustard,...
  • 6-8 servings
  • 30 minutes
A buttery tart crust topped with cool pastry cream and a variety of shining jewel-colored fruit is always a crowd-pleaser, welcome at every occasion....
  • 8 servings
  • 1 hour
Called chili blanca (“white chili”) because it uses chicken instead of beef and white beans instead of kidney beans, this hearty, spicy, and...
  • 8-10 servings
  • 90 minutes
This chilled melon soup is impressive enough to be the first course for a formal dinner party yet so easy it can be a light, refreshing workday supper...
  • 6 servings
  • 20 minutes
I love the contrasts in this salad: tart, juicy grapefruit, sweet, crisp jicama, and crunchy pistachios, with an
  • 6 servings
  • 20 minutes
Here's my twist on the classic tomato salad. When you skewer perfect, flavorful cherry tomatoes and bite-sized mozzarella bocconcini (little balls)...
  • 4 servings
  • 45 minutes
This is a holiday favorite that I make every year. It's always a big hit with family and friends.
  • 4-6 servings
  • 30 minutes
This is great for breakfast, brunch or lunch.
  • 6-8 servings
  • 20 minutes
This spectacular salad reminds me of a still-life painting. Circle the edge of the plate with endive leaves, overlap them with juicy, fragrant slices...
  • 6 servings
  • 20 minutes
The spice rub adds a depth of flavor to the scallops that carries the sauce to another level, and the avocado adds a buttery richness, complementing...
  • 6 servings
  • 20 minutes
A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas
  • 4 servings
  • 30 minutes
It's like a magic trick to pull a can of lemonade out of the freezer and say to the kids, "Do you think we can make this lemonade into cookies?" If...
  • 12 servings
  • 30 minutes
Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft...
  • 6 servings
  • 30 minutes
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