With a velvety smooth sauce, this stroganoff gets its complex flavor from Dijon mustard,...

This is a holiday favorite that I make every year. It's always a big hit with family and friends.

This is great for breakfast, brunch or lunch.

The spice rub adds a depth of flavor to the scallops that carries the sauce to another level, and the avocado adds a buttery richness, complementing...

One of my favorite pancake recipes! This has some great flavors from the lemon zest, vanilla and pecans. A nice twist on an old favorite.

Fig balsamic vinegar adds refined notes of sweet and sour to duck breasts, enhancing the flavor instead of overwhelming it. Sea salt is best for the...

A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas

There's nothing like glazed Cornish hens for a special occasion, and a chestnut stuffing makes them even more special. Most grocery stores carry jars...

Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft...

Called chili blanca (“white chili”) because it uses chicken instead of beef and white beans instead of kidney beans, this hearty, spicy, and...

Traditional Greek gyros are made of spit-roasted lamb cut into chunks and wrapped in a warm round of pita then drizzled with tzatziki. Mine is...

A specialty of the Catalan region of Spain, romesco sauce is a fragrant, garlicky blend of ground almonds, garlic, tomatoes and peppers. Roasting the...

KOTA KAPAMA - I think of this melding of cinnamon, onions, and garlic is addictive. As "Kota Kapama" simmers on top of your stove, it fills your home...

PSARI PSITO - There are just three steps to roasting a fish whole, and none of them are hard. First, pan-sear your fish in a large sauté pan on top...

ARNI TIS SKARAS ME MOUSTARTHA - Alma Brothers, my mother's mother, was famous on Swan Lake in Jackson, Mississippi, for her spicy, sweet mustard....

A perfect Muscovy duck resting on a bed of elegant dark rice studded with bright orange segments and green pistachios--this combination is memorable.

A simple blend of dried orange peel, chili powder, salt, and pepper imparts an exciting, exotic flavor to this beef. If you can't find dried orange...

SPANAKOPITA - You'll be amazed by how much fresh spinach goes into this "spanakopita". Choose spinach with bright, full leaves because that's the...

Don't look for bread in these sandwiches. They're classic crab cakes split in half, filled with a cool, tangy avocado salsa, and placed in a bright...

HIRINO PSITO - Juicy inside with a wonderful crust outside, this pork is so incredibly tender, it tends to fall apart during slicing--not a problem if...

KOTOPOULO PSITO - You can't wrong with a roasted chicken. When I first began cooking seriously, this was my specialty. This might be one of the most...

KOUNELI STIFATHO - When I first prepared rabbit, I quickly realized it's very much like cooking a chicken, except the flavor is better. Don't be...

Transform plain lamb chops into a spectacular meal in a flash. To get the maximum flavor and speed up your meal prep, marinate the lamb overnight. But...

Marinating pork overnight makes it succulent. If you don't have time to marinate the pork overnight, try to do so for at least 3 hours before...

The incredible texture of this juicy, flavorful burger comes from a mix of lamb, chopped kalamata olives and feta cheese. The garlic "sauce"-a simple...

You can't go wrong with halibut. When I want a simple white fish, pan-seared in just a few moments, halibuts fillets are my never-fail fish. I think...

MOUSSAKA - This recipe is one of those classic Greek country dishes that calls for lots of vegetables (here, roasted eggplant with a nutmeg-flavored...

This is a regular treat at our house during football season. It's an extravagance to use rib-eye but, because these steaks are better marbled than...