Cat Cora's Kitchen

RECIPES - Salads


Salads
I love the contrasts in this salad: tart, juicy grapefruit, sweet, crisp jicama, and crunchy pistachios, with an
  • 6 servings
  • 20 minutes
Asian Lime Vinaigrette for the Grapefruit Jicama Salad with Pistachios. Don't add the vinaigrette to the veggies until you're ready to serve.
  • 6 servings
  • 15 minutes
When peaches are in season, I like to make this salad stuffed with Gorgonzola cheese. Don't stuff the peaches ahead of time. Make it fun and have your...
  • 4 servings
  • 30 minutes
Here's an easy salad that you can toss together from leftover roasted beets in about ten minutes. You can use any beets with this but I like chiogga...
  • 4 servings
  • 15 minutes
This spectacular salad reminds me of a still-life painting. Circle the edge of the plate with endive leaves, overlap them with juicy, fragrant slices...
  • 6 servings
  • 20 minutes
HORIATIKI - The classic Greek salad of cucumbers, tomatoes, and red onion slices, this version of "horiatiki" is my favorite because the vinaigrette,...
  • 6 servings
  • 20 minutes
GARITHOSALATA ME KAPPARI - Most people think of capers, or "kappari", as exclusively Italian, but I've always thought their flavor was perfect in...
  • 4 servings
  • 20 minutes
Here's my twist on the classic tomato salad. When you skewer perfect, flavorful cherry tomatoes and bite-sized mozzarella bocconcini (little balls)...
  • 4 servings
  • 45 minutes
If you like curried chicken salad, you'll love curried broccoli salad. My grandmother made this salad for every family reunion and now my mom makes...
  • 6 servings
  • 30 minutes
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