Cat Cora's Kitchen

RECIPES - Side Dishes


Side Dishes
Using just three ingredients, you can make fantastic, flavorful frites right in your oven. For crispy frites, you'll need to cut the potatoes very...
  • 4 servings
  • 30 minutes
DOLMATHES These savory little bundles are rolled into grape leaves and served with a velvety egg-lemon sauce. Check out my cookbook, "Cooking From the...
  • 8 servings
  • 1 hour
AGGINARES SKARAS KAPPORI SALTSA - I'm a fan of artichoke hearts, but I like this cooking method better because nothing is wasted. When I first became...
  • 6 servings
  • 1 hour
ANGINARES ME LATHOLEMONO - These artichokes are some of the best I've ever tasted. The bulb is cleaned down to the heart, leaving just a hint of stem,...
  • 6 servings
  • 1 hour
SPARANGI TIS SKARAS ME MANTARINI SALTSA - When asparagus is in season, I cook this dish every week. You can dress it up for a frou-frou formal dinner,...
  • 4 servings
  • 30 minutes
Sweet Corn Zabaglione for the Pan-Seared Halibut recipe....
  • 4 servings
  • 30 minutes
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