Cat's newest restaurants, cocktail and tapas lounges called Cat Cora's Kitchen, are now open in San Francisco's Terminal 2 and Terminal E at Bush Intercontinental Airport in Houston. Cat Cora's Kitchen is a sophisticated culinary experience that focuses on using fresh and organic ingredients within its selection of innovative tapas and truly groundbreaking cocktails. The restaurants have a strong emphasis on using locally-sourced ingredients wherever possible, especially fresh local seafood within the raw bars. When local ingredients are unavailable, the best organic, natural or artisan quality ingredients are used. The restaurants open for breakfast at 5 am.
Cat Cora's Kitchen is also green and environmentally friendly. All to-go products, from plates to boxes, will be eco-friendly and utensils and napkins are made of bio-degradable materials.
